![]() A plate of chicken paillard was shared, and that was the best chicken we've had in a while, with a fresh salad and a vinaigrette that was on point. ![]() Bartender was great, very attentive, and actually listened to the wife about how she wanted her drink, first time in a long time I've heard her praise the drink she got! Shrimp and bacon tacos were excellent, the lobster and avocado one was even better, and the pork and cucumber one was also good. she didnt seem too happy afterwards but that's what she gets for literally waving my wife away. The wife tried to tell the hostess, however she seemed more preoccupied with other things so we just moved. Tried a table for 2 but it was so uncomfortable (next to a column, in the middle of the restaurant) so we instead moved to the bar. This is the second time I go to tico, but the first time I actually had some food there. Tico is worth a visit for a change of place from the typical dining experience. Our group typically orders deserts with every dinner, and we found these to be some of the best we ever had. Our servers were polite and respectful in dealing with him - not always easy to do. One of my colleagues is a nightmare in a restaurant - complains about everything. The service was outstanding - very attentive and responsive to all requests. My dining companions had positive comments about their food and drinks. I had the manchego cheese (basically fried cheese but not greasy and really tasty - I am a very picky eater, so I felt this was a safe choice), spinach salad with tomato and crispy fish tacos. Our server recommended ordering 3 dishes to serve as an entrée. ![]() I don't drink margaritas often and the one I enjoyed here was the best I ever had. We were a group of 11 which can sometimes be a challenge.
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